Transforming the Last Mile

Article from Chris Westra, CEO - OMNION.

Many of the current disruptive technologies have one goal in common: changing behaviors. In the Food Industry transformative change is coming in the form of “Last Mile Solutions”, which tackle the problem of getting food from the shelf to consumers better, faster and cheaper.

By changing the way we eat, think about and even receive food – there are great possibilities to drive meaningful impacts to cost, availability, waste and even the sustainability of our planet related to this most basic of human needs.

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